Milwaukee MA885 Digital Brix/Oechsle/KMW Refractometer

Digital refractometer for determining Brix, °Oechsle and °KMW (°Babo) in grape must. Ideal for viticulture, quality control and assessing must weight and ripeness.

The Milwaukee MA885 digital refractometer has been specially developed for winemakers, brewers, syrup producers and professionals in the food industry who need to determine sugar levels quickly and accurately.

This digital, temperature-compensated measuring instrument eliminates the inaccuracies of traditional optical refractometers by delivering precise readings in Brix, °Oechsle and °KMW within seconds.

A sealed flint glass prism combined with a stainless steel sample well ensures high durability and easy cleaning. This makes the MA885 suitable for use both in the laboratory and directly in production or outdoor environments.

Whether in winemaking, the brewing process or syrup production, the refractometer consistently delivers reliable and reproducible measurement results, thereby helping to ensure consistently high product quality.

The Milwaukee MA885 records three different measurement values in a single device. In addition to the Brix value, °Oechsle (°Oe) and °KMW (°Babo) can also be determined directly. This makes the refractometer suitable for users who work with different measurement and evaluation systems or wish to compare measurement results according to various standards.

The measurement is based on the sample’s refractive index. From this value, the device calculates the corresponding values for the selected scale and displays them directly on the screen. This allows conclusions to be drawn about the sugar content and ripeness of grapes without the need for conversion tables or additional calculations.

In viticulture in particular, Oechsle and KMW values are key indicators for assessing musts. Whilst the Oechsle value describes the density of the must, the KMW scale is frequently used in German-speaking viticulture to assess the must weight. The MA885 enables the direct display of all relevant values in a single device.

Automatic temperature compensation ensures reliable measurement results even under changing environmental conditions. Thanks to its short measurement time and minimal sample requirements, the refractometer is suitable for both spot checks and regular quality control.

Why choose the Milwaukee MA885 – the benefits for you

• Three measurement values in one device: Brix, °Oechsle and °KMW
• Precise and reliable: The device measures values from 0 to 50% Brix, 0 to 230 °Oechsle and 0 to 42 °KMW, delivering impressive accuracy of ±0.2% Brix, ±1 °Oechsle and ±0.2 °KMW.
• Fast measurements – results in less than 2 seconds with just 2–3 drops of the sample.
• Simple calibration: Single-point calibration using distilled or deionised water enables quick and straightforward maintenance of the device.
• Digital accuracy – human error is avoided thanks to a clear, two-line LCD display that enables rapid evaluation.
• Direct readout without conversion tables
• Efficient battery use – the long battery life is optimally supported by a percentage charge indicator and the automatic switch-off function.
• Easy-to-clean sample well – stainless steel well that is corrosion-resistant and offers long-lasting functionality.
• Robust design for daily use
• ICUMSA-compliant – uses internationally accepted methods for measuring sugar to deliver reliable results.

Typical applications

The MA885 is ideal for a wide range of industries and offers a variety of applications.

In agriculture, it is excellent for determining the sugar content in fruit and vegetables, enabling continuous quality control throughout the entire growing process.

The device is an important tool for winegrowers to monitor the sugar concentration in wine, must and grapes, thereby ensuring optimal fermentation and a high-quality end product.

In the food and beverage industry, determining the sweetness level plays a key role, as it helps to ensure consistent product quality and consistency.

The MA885 is also used by breweries to check the sugar content in beer wort. This is crucial for controlling fermentation and ensuring consistent product quality.

Horticulturists use refractometers to monitor the sugar content of fruit and vegetables, improve cultivation practices and enhance product quality.

In addition to the agricultural and food sectors, the MA885 is also useful in the pharmaceutical industry, as it ensures consistent sugar concentrations in medicinal solutions and syrups, thereby promoting high-quality production.

To guarantee the desired sweetness and consistent flavour quality, it is helpful in juice production to monitor the sugar content of fruit juices.

In honey production, the MA885 is also essential for ensuring that the sugar content of the honey meets industry standards.

Finally, it is used in aquaculture to determine the sugar content in fish feed and to improve its composition with regard to the health and growth of the fish.

The Milwaukee MA885 delivers precise, reliable and rapid measurement results for various industries and applications – a multifunctional tool for experts who prioritise accuracy in sugar content analysis.

Choose the Milwaukee MA885 Digital Refractometer – precision you can rely on at all times.

The Milwaukee MA885 digital refractometer enables winemakers, brewers and food producers to carry out professional measurements quickly and reliably.

Put an end to uncertainty when determining sugar content – switch to digital accuracy today!

Contents

• Milwaukee MA885 Digital Brix/Oechsle/KMW Refractometer
• 9V battery
• User manual